Gluten Free Chocolate Chip Cookies (Soft & Chewy!)

0 In a large mixing bowl whisk together flour, baking powder, salt and baking soda until fully combined.
1 Beat butter, sugars, vanilla extract and espresso powder until creamy in a stand mixer or with an electric hand mixer.
2 Add eggs to mixer one at a time scraping the edges of the bowl to ensure all is well incorporated.
3 Slowly add dry ingredients to the wet ingredients and mix on low speed until fully incorporated.
4 Add chocolate chips and fold in with a rubber spatula.
5 Cover the bowl with a kitchen towel and refrigerate 1-2 hours up to overnight prior to baking.
6 When you are ready to bake, preheat oven to 350 and scoop out cookies onto parchment lined baking sheet, leaving enough room in between to account for spreading.
7 Bake for 15-18 minutes or until cookies are golden brown.
8 Optional: sprinkle with sea salt just before serving.