3 Ingredient Buncha Crunch (Gluten Free with Protein Option)

0 Melt the chocolate & coconut oil. Add the chocolate chips & coconut oil to a microwave-safe bowl. Microwave in 15 second increments, stirring in between, until the chocolate mixture is melted & mostly smooth. It is ok if a few clumps of chocolate chips remain; you want to be sure you do not burn the chocolate, so only warm it until it is just melted.
1 Add the crispy rice cereal. Pour the rice krispies into the melted chocolate mixture, along with the protein powder if using. Fold the cereal & protein powder in to the chocolate mixture until it is fully coated.
2 Make the candy pieces. Place a sheet of parchment paper onto a baking sheet. Spoon out the chocolate & rice cereal mixture onto the baking sheet. You can make the dollops as small or as large as you like because in the next step we will chop them into little chunks to better resemble Buncha Crunch!
3 Chill. Place the cookie sheet into the fridge to chill for at least 30 minutes. Once chilled, using a knife rather than your hands to avoid the chocolate re-melting, break the chocolate clusters up into smaller chunks to make delicious chocolate candy pieces.