Chocolate Chip Banana Protein Cookies (Gluten Free)

0 Pre-heat the oven. Line a baking sheet with parchment paper and preheat your oven to 350 degrees fahrenheit.
1 Mix the wet ingredients. Place bananas in a large bowl, mash bananas with a fork, then add nut butter, maple syrup, vanilla extract and almond milk. Mix ingredients together with a fork until fully combined.
2 Add the dry ingredients. Next add the protein powder, oat flour, cinnamon and baking powder to the mixing bowl, continuing to mix well with a fork. The batter should be a bit sticky, that's okay.
3 Scoop the cookie dough. Using a cookie scoop or spoon, scoop the batter onto the parchment lined cookie sheet leaving room for the cookies to expand while baking.
4 Bake. Bake the cookies for 10-12 minutes or until golden brown.