Christmas Antipasto Wreath Easy Holiday Appetizer

0 Prep Ingredients. Arrange each ingredient in separate bowls for easy access.
1 Assemble Skewers. Thread ingredients onto 4-inch skewers, alternating colors and textures. Start with a larger piece like an olive or tomato to anchor the skewer.
2 Form the Wreath.  On a large plate or wooden board, layer the skewers in a circle, overlapping slightly to mimic the shape of a wreath. Build 2 to 3 layers for fullness.
3 Add Fresh Herbs. Tuck sprigs of rosemary throughout the wreath for that classic evergreen look.
4 Add Dipping Sauce. Place a small bowl of Tomato Basil Sauce in the center of the wreath for dipping.
5 Optional Finish. Drizzle lightly with olive oil or balsamic vinegar and sprinkle with Italian seasoning for extra flavor.