Chunky Monkey Protein Banana Bread

Pre-heat oven to 350F & line a loaf pan with parchment. I used a 10” loaf pan which made bars, for a thicker loaf use a smaller pan.

Add bananas, eggs, maple syrup, milk & vanilla to a large mixing bowl, whisking with a fork to beat the eggs, then gently mashing into the banana. For this recipe, I left the bananas rather chunky, but you can mash them completely if you prefer.

In a small mixing bowl, combine all of the dry ingredients & whisk to combine. Pour the dry ingredients into the wet, folding gently until fully combined.

Fold in chopped chocolate & walnuts.

Bake for 20-30 minutes or until a toothpick comes out clean. Serve immediately or store in the fridge in an airtight container up to 5 days.