Creamy No Churn Cottage Cheese Ice Cream

0 Prepare the ice cream base. In a high-powered blender or food processor, add all ingredients except chocolate chips. Blend on high until completely smooth and creamy. It should have a smooth texture that will resemble pudding, for reference.
1 Prepare the ice cream for freezing. Once your base ingredients are smooth and creamy, pour into a loaf pan or a freezer safe airtight container with a lid. Spread the ice cream base evenly into the container using a spoon or rubber spatula, then sprinkle or mix in chocolate chips, spreading out into an even layer once more. Freeze for 4-5 hours before scooping.