Creamy Dill Rubbed Fontal Pasta with Asparagus, Peas & Pancetta

In a medium pot, heat well salted water for pasta + bring to a boil. Cook pasta according to package instructions.

While pasta water begins to boil, heat garlic oil in a large pan over medium high heat until shimmering.

Once oil is hot, add chopped asparagus, peas + pancetta. Cook until pancetta is crisp + vegetables are tender, about 20 mins.

Once pasta is cooked, add to pan using a slotted spoon. Do NOT discard pasta water and add 1/4 cup to the pan along with white wine. Toss in snow peas + mix to fully incorporate.

Remove pasta from heat + stir in @cellocheesebrand Creamy Dill Rubbed Fontal, Parmesan + fresh ground black pepper adding more pasta water as needed until a creamy consistency is achieved. 

Serve with fresh dill + a crisp glass of wine!