Creamy Toasted Coconut Lime Popsicles Dairy Free

0 Toast the coconut. Preheat oven to 300°F. Line a baking sheet with parchment or wax paper and spread coconut flakes evenly. Bake 5 minutes or until golden brown, keep a close eye so they don’t burn.
1 Blend the base. Add coconut milk, vanilla extract, lime juice, and collagen (if using) to a blender. Blend until smooth.
2 Pour into molds. Divide mixture among your popsicle mold or ice pop molds. Insert each popsicle stick or wooden sticks and freeze at least 4 hours, or overnight for best results.
3 Add toasted coconut. Once frozen, press toasted coconut flakes along the bottom of each popsicle before removing from the popsicle form. Serve immediately or store.