Easy Caramelized Banana Simple Syrup For Coffee

0 Caramelize the bananas. In a saucepan over medium heat, stir together mashed bananas, 2 tbsp coconut sugar, and vanilla. Cook 3-4 minutes until thickened and fragrant.
1 Simmer the syrup. Add water and remaining coconut sugar. Stir well and reduce heat to low. Let it simmer uncovered for 30–40 minutes, stirring occasionally, until thickened slightly.
2 Strain & store. Pour through a fine mesh strainer to remove banana chunks. Transfer to a mason jar or other heat-proof, airtight container and let cool to room temperature before storing in the fridge for up to 2 weeks.