Easy Grinch Protein Truffles Recipe for Christmas

0 Mix the dough: In a large bowl, combine almond flour, protein powder, cinnamon, ginger, and clove. Add cashew butter, maple syrup, and molasses. Stir with a fork until a dough forms. If crumbly, add 1 tsp milk at a time until smooth.
1 Roll into balls: Using a cookie scoop, portion about 2 tablespoons per truffle and roll between your hands. Place on a parchment paper-lined baking sheet.
2 Melt the chocolate: In a small microwave-safe bowl, melt white chocolate in 15-second intervals until smooth.
3 Color it green: Stir in green food coloring or candy melts until you reach your desired Grinch green.
4 Coat the truffles: Dip each ball into the chocolate using a fork, letting excess drip off. Top with a red heart sprinkle.