Easy Healthy Cinnamon Roll Baked Protein Oatmeal

0 Prep your pan. Start with a preheated oven at 350° Farenheit (180°C). Line an 8×8-inch baking dish with parchment paper or grease with butter.
1 Mix dry ingredients. In a large mixing bowl, or directly in the baking dish, stir together the oats, protein powder, coconut sugar, baking powder, cinnamon, and nutmeg.
2 Whisk wet ingredients. In a separate bowl, whisk eggs, milk, vanilla extract, and melted butter.
3 Combine. Pour the wet mixture into the dry ingredients and mix until a thick oat mixture forms. If it looks too crumbly, add a splash of milk.
4 Bake. Transfer to your prepared baking dish and bake for 30 to 35 minutes, or until the top of the baked oatmeal is lightly golden brown.
5 Make the Glaze. In a small bowl, whisk together the powdered sugar and 2 tablespoons milk of choice until smooth. If you prefer a thicker glaze, add more powdered sugar 1 tablespoon at a time. For a thinner drizzle, add an extra splash of milk.
6 Cool and glaze. Let the baked cinnamon roll oatmeal cool completely before adding your sweet glaze if desired.