Easy Oreo Cookies & Cream Chocolate Baked Donuts

0 Preheat and prep the pan. Preheat the oven to 350 Fahrenheit and grease a silicone donut pan with pan spray. Place the prepared donut pan on a baking sheet so it’s easier to move in and out of the oven.
1 Mix the wet ingredients. In a large mixing bowl, add the eggs, monk fruit or sugar, vanilla extract, oil, and milk. Beat until smooth and fully combined.
2 Add the dry ingredients. Add the almond flour, baking powder, cocoa powder, espresso powder, and salt to the wet ingredients. Using a silicone spatula, fold the dry ingredients into the wet ingredients until fully incorporated.
3 Remove clumps without overmixing. If you have a few clumps, gently whisk just until the batter is smooth, being careful not to overmix the donut batter.
4 Add Oreos. Fold in crushed Oreos and add extra if desired for more cookies and cream flavor.
5 Fill the pan. Pour or pipe the batter into the donut cavities. A piping bag is the easiest way, but a ziplock bag works great too.
6 Bake. Bake for about 15 minutes, or until a toothpick comes out clean.
7 Make the glaze. While the donuts bake, whisk powdered monk fruit or powdered sugar with milk until a smooth glaze forms if you're not going to use frosting.
8 Cool completely. Let the donuts cool completely before glazing or frosting so the glaze sets nicely.
9 Glaze and finish. Dip each donut top-down into the glaze, or top with vanilla frosting, then sprinkle with additional Oreo crumbs. Let them set before serving.