Gluten Free Lofthouse-Style Vanilla Snickerdoodle Sugar Cookies with Vanilla Oatmilk Pudding

1. Pre-heat oven to 350F and line a baking sheet with parchment or a silicone baking mat.
2. In a large mixing bowl, cream together butter + monkfruit or sugar with an electric mixer.
3. Beat in egg and vanilla extract until creamy and fully incorporated.
4. Add in @eatnoops Vanilla Pudding, continuing to mix until combined.
5. In a separate small bowl, add gluten free flour, cinnamon, and baking powder and mix gently with a fork to combine.
6. Add dry ingredients to wet. Using a silicone spatula, gently fold dry ingredients into wet, mixing until no more clumps of flour remain.
7. Scoop batter onto baking sheet, using your hand or a glass to shape into circles.
8. Bake 10-12 minutes or until golden brown.
9. Allow to cool at room temperature + frost using your favorite vanilla frosting.