Gluten Free Seven Layer Magic Cookie Bars

0 Prep. Preheat oven to 350°F and line an 8x8 or 9x13 pan with parchment paper. Note: you will get thicker bars with an 8x8 pan.
1 Make the crust. Crush gluten-free graham crackers in a food processor until fine.
2 Press the dough. Transfer the graham cracker crumbs to your prepared pan, then drizzle melted butter overtop, pressing it evenly across the bottom to form the buttery graham cracker crust.
3 Create the layers. Pour 1 can sweetened condensed milk evenly over the crust. Then sprinkle dark chocolate chips, shredded coconut, and chopped nuts over the top.
4 Bake. Bake for 25–30 minutes, until the top is golden brown and the chocolate looks perfectly melty.
5 Cool. Let the entire pan cool completely, then chill in the fridge for 30–60 minutes before slicing.
6 Slice & enjoy. Use a sharp knife to cut into squares (for best results, wipe the knife between cuts).