Healthier Green Bean Casserole

Prep: Pre-heat oven to 375F and grease a small casserole dish with olive oil spray. 

Make the sauce: In a large skillet over medium heat, melt butter with garlic oil & shallot oil. Add in broth, bringing to a boil. 

Cook the green beans: Once broth is boiling, add in green beans, fresh sage, salt and pepper to taste & oyster mushrooms if using. Reduce the heat to medium and cook green beans about 10 minutes. 

Bake: Transfer to a baking dish using a slotted spoon, leaving behind some of the liquids, around 1/4 cup. Top with cheese and panko crumbs and bake for 20 minutes or until cheese begins to bubble and is golden brown. Garnish with crushed pecans or almonds if desired.