Low FODMAP, Grain Free Apple Cider Donuts

0 Pre-heat oven & prepare the donut pan. Pre-heat your oven to 350F and lightly grease a silicone donut pan using olive oil or vegetable oil based pan spray.
2 Mix dry ingredients. In a medium bowl, mix together paleo flour, baking soda, baking powder, salt, and spices. Set aside.
3 Prepare wet ingredients. In a large bowl or bowl of a stand mixer, cream together butter and sugar until smooth. Add eggs, apple juice, apple cider vinegar, milk & vanilla and continue to mix on medium low.
4 Make the donut batter. Add dry ingredients to wet, mixing on medium low until mostly incorporated. Then increase speed to medium and finish combining.
5 Bake the donuts. To avoid a flat bottom baked donut, pour batter into a pastrybag, then snip the tip of the bag off and pipe the batter into the donut pan. Bake 20-25 minutes or until a toothpick comes out clean.
6 Prepare cinnamon sugar mixture. In a large mixing bowl, add 1/3 cup monk fruit sweetener or white sugar and 1 tbsp cinnamon. Mix gently to combine. Allow doughnuts to cool to room temperature, about 10-15 minutes before adding the coating. Roll donut around in sugar mixture and place on a cooling rack until all donuts are dusted.