Matcha Brownies (Gluten Free)

0 Pre-heat your oven to 350F. Grease an 8x8 brownie pan and then line it with parchment paper. I like to cut a sheet of parchment in half and line the pan as shown below.
1 In a medium sized mixing bowl, whisk together the flour, salt and matcha powder being sure to break up any clumps that may be present.
2 In the bowl of a stand mixer, add coconut sugar, monk fruit sweetener,  and vanilla then beat in eggs one at a time on medium speed, waiting 30 seconds in between adding each egg. Once all eggs have been incorporated, continue beating on medium high speed for about 4-6 minutes. 
3 While eggs and sugar are mixing, melt together white chocolate and butter in a small saucepan over medium low heat, being careful not to burn it. It is helpful to cut the butter into 3 pieces so that the white chocolate melts faster. 
4 Allow white chocolate and butter mixture to cool slightly, then add to egg and sugar, while continuing to mix on low speed. Then add in matcha & flour mixture, scraping down the sides of the bowl to fully incorporate in to batter.
5 Pour the brownie batter into the baking pan and bang the pan on the countertop to remove any air bubbles. Bake for around 30 minutes or until a toothpick comes out clean.