Ninja Creami Dairy Free Rocky Road Protein Ice Cream

0 Mix the ice cream base. In a blender, add nut milks, dates protein powder, cocoa powder and a pinch of salt & blend until completely smooth. 
1 Freeze. Pour blended ice cream base into the pint container up to the max fill line. place storage lid securely on top and freeze 8 hours up to 24 hours.
2 Make the ice cream. Once frozen, process the ice cream base in your Ninja Creami using the “lite ice cream” function. You will likely need to respin when it is complete & I suggest adding an additional 1-2 teaspoons of almond milk before doing this.
3 Add mix ins. After respinning, add in your mix ins, chopping up the almonds & chocolate chunks if necessary. Then process on the “Mix In” function (the creami instructions say not to do this after using “respin, but I tested it out & it works fine! You can also simply mix in by hand).