Protein Pancakes for the Follicular Phase

Add all ingredients except the toppings (Greek yogurt, pomegranate seeds, plums) to a blender and pulse until smooth. Heat a non-stick skillet on medium-low heat, then grease the pan with a little ghee. Once warm, add ¼ cup of the pancake batter to the skillet. Allow to cook until bubbles form, then flip and cook for another 2-3 minutes until golden brown.