Roasted Veggie Pizza

0 Make your pizza crust (if you are not doing pre-made pizza crust). Follow those instructions for the pizza crust before starting anything else: homemade dough needs time to proof before adding toppings and baking.
1 Preheat the oven to 425F. If you are using pizza stone, add that to the oven as it preheats. If you are using baking sheet, make sure to line it with parchment paper.
2 Roll out the pizza crust to 12" round(s) or pull out the premade pizza dough.
3 Drizzle your garlic infused olive oil and spread over the entire top of the pizza crust.
4 Pour the tomato basil sauce on top of the oiled pizza crust, spreading evenly using the back of a spoon until most of the pizza dough is covered.
5 Sprinkle the shredded mozzarella cheese over top of the tomato basil sauce, then layer eggplant rounds in circles starting from the outside working in, letting them overlap slightly.
6 Next, add the remaining veggies in an even layer across the pizza. Top with remaining fresh mozzarella cheese and sprinkle the red pepper flakes as the finishing touch.
7 Bake the pizza on a pizza stone or parchment lined baking sheet for 12-15 minutes until the crust is golden brown and the middle is cooked all the way through.