Single Serve Chocolate Ninja Creami Protein Ice Cream

0 Mix the ice cream base. Pour the protein shake, protein powder and peanut butter powder into a ninja creami pint container. Using a handheld milk frother, mix the ice cream base until combined. No clumps of powder should remain. Alternatively, you could mix in a blender and pour into the pint container to the max fill line.
1 Freeze. Place storage lid on the container and place in the freezer on a level surface for a minimum of 8 hours. Ninja recommends at least 24 hours but I don't have that kind of patience and find that 8 hours is plenty.
2 Mix the ice cream. Once the base is frozen, place the ninja pint container in the outer bowl of the ninja creami and secure the outer bowl lid on top. Lock the outerbowl in place in the ninja creami motor base. For the initial spin you will choose the "Lite Ice Cream" function.
3 Respin. Once the first spin is complete, you will need to use the respin function in order for the ice cream to become super creamy. My best creami prep tip is to add a splash of milk of choice, just enough to barely cover the top of the pint, before you respin.
4 Add mix ins or toppings. You can feel free to customize this recipe further by adding peanut butter cups or chocolate chips as mix ins or simply add your favorite toppings & enjoy!