Easy Slow Cooker High Protein Low FODMAP Taco Soup

0 Brown the beef. In a large skillet over medium-high heat, brown the ground beef with seasonings until fully cooked; season with salt and black pepper to taste.
1 Add to slow cooker. Transfer the cooked beef to the slow cooker basin.
2 Add soup ingredients. Add broth, fire roasted tomatoes, green chilis, butternut squash, lentils, bell pepper, corn (if using) and stir to combine.
3 Cook. Cover and cook on high for 4 hours.
4 Serve. Ladle into bowls and top with sour cream or Greek yogurt, shredded cheddar (or Monterey Jack cheeses if tolerated), jalapeño slices and scallions (green parts only).