Slow Cooker Vegan Potato Leek Soup

0 Peel + cube 3-4 medium potatoes and add to the basin of a slow cooker.
1 Chop 1 cup of leeks, ensuring you are using the green parts only as they are low FODMAP friendly.
2 Add leeks to potatoes then cover with veggie or bone broth.
3 Add in all spices and give the veggies a stir to incorporate.
4 Slow cook on high for 4 hours, stirring every hour or so to ensure all ingredients are fully combined.
5 When soup is finished cooking, blend using a handheld immersion blender, gradually adding in non-dairy milk 1/4 cup at a time until soup is completely smooth.
6 Top with scallions and bacon or tofu bacon prior to serving if desired.