Soft & Chewy Gluten Free Pumpkin Oatmeal Cookies

0 Preheat & Prep. Preheat oven to 350°F. Line a baking sheet with parchment paper.
1 Mix the Dry Ingredients. In a large mixing bowl, whisk together oats, oat flour, baking powder, pumpkin pie spice, cinnamon, and a pinch of salt.
2 Add the Wet Ingredients. To the same bowl, add pumpkin purée, maple syrup, and vanilla. Fold everything together using a silicone spatula.
3 Fold in the Chocolate Chips. Add in the dark chocolate chips and gently mix.
4 Scoop & Shape. Use a small cookie scoop or spoon to portion out cookie dough balls onto the cookie sheet. Flatten slightly as they won’t spread!
5 Bake. Bake for 12–14 minutes until set. Let cool on a cooling rack before devouring.