Strawberry Donut Frosting

0 Puree the fresh strawberries. Add strawberries to the bowl of a food processor or blender & pulse until pureed, but some small chunks of strawberry still remain. You do not want to liquify the berries. If you have a small mesh strainer, it can be helpful to strain the berries, but this recipe will work without properly strained strawberry puree, it is not mandatory to strain.
1 Mix the wet ingredients & dry ingredients. In a small bowl, add the pureed strawberries, powdered monk fruit, milk & vanilla. Whisk using a fork or a small whisk until smooth. If the batter is too thin, add a bit more powdered monk fruit 1 tbsp at a time until desired thickness is reached. Alternatively, if the batter is too thick, add more milk 1 tsp at a time.
2 Frost the donuts. This recipe works best for baked vanilla donuts, but you could also use it to frost chocolate donuts as well! Simply dunk the donut top down into the glaze, using an icing spatula or a butter knife to spread it evenly across the top.