Strawberry Toast with Goat Cheese, Basil & Balsamic

0 Prep your toppings. Slice about 5-6 medium strawberries into thin pieces and slice basil into ribbons.
1 Prep the base. First toast the sourdough. I like to use a toaster oven, but you can use a good old fashioned toaster set to medium. You want the bread to be crisp but still have some bounce to it. If you're serving this as a finger food appetizer, slice the toast into three now. Once the bread is toasted, spread about 1-2 tbsp of goat cheese on to each slice.
2 Add the toppings. Add strawberry slices, basil ribbons and any additional toppings like microgreens or honey.