Take 5 Protein Ice Cream Bars

1. Make the ice cream base: Add yogurt, protein powder, and peanut butter powder to a mixing bowl. Whisk until smooth and creamy, ensuring no clumps remain.
2. Add to popsicle molds: Pour the ice cream base mixture into silicone ice cream pop molds. Freeze for at least 4 hours before proceeding.
3. Coat the ice cream bars: First, drizzle caramel sauce onto the frozen bars. Then, press the caramel-coated side down into crushed peanuts and broken-up pretzels.
4. Melt the chocolate: Melt chocolate chips and coconut oil in the microwave in 10-second increments until smooth.
5. Finish coating: Dip and coat the bars in the melted chocolate. Optionally, sprinkle with sea salt.
6. Freeze or enjoy: Freeze again on a parchment paper-lined baking sheet for storage, or enjoy immediately. If storing, pull them out about 15 minutes before serving to soften.